Blar i UiS Brage på forfatter "Anderson, James L."

Viser treff 1-6 av 6

    • Delivering the Goods: The Determinants of Norwegian Seafood Exports 

      Straume, Hans-Martin; Anderson, James L.; Asche, Frank; Gaasland, Ivar (Peer reviewed; Journal article, 2020-01)
      Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasingly important part of seafood production, facilitating increased trade. However, despite evidence that fish farmers have ...

    • Impacts of COVID-19 on U.S. Seafood Availability 

      Anderson, James L.; Asche, Frank; Garlock, Taryn; Hegde, Shraddha; Ropicki, Andrew; Straume, Hans-Martin (Peer reviewed; Journal article, 2022)
      Seafood is the food group with the highest share traded, and the U.S. is the world’s largest seafood importer, importing 79% of the seafood consumed. Hence, a study examining the impacts of the measures to contain COVID-19 ...

    • Market incentives for shark fisheries 

      Pincinato, Ruth Beatriz; Gasalla, Maria A.; Garlock, Taryn; Anderson, James L. (Peer reviewed; Journal article, 2022-05)
      Fishers tend to prioritize landings of the most valuable product to better utilize vessel capacity. This may lead to discards of catches that are economically undesirable or legally prohibited. The high-value of shark fins ...

    • Renewable energy in fisheries and aquaculture: Case studies from the United States 

      Scroggins, Rachel E.; Fry, Jillian P.; Brown, Mark T.; Neff, Roni A.; Asche, Frank; Anderson, James L.; Love, David C. (Peer reviewed; Journal article, 2022)
      Fisheries and aquaculture are highly reliant on fossil fuels and must transition to renewable energy to reduce carbon emissions and meet global planetary heath goals. Here, we assessed total and renewable energy use in ...

    • Stochastic modeling and financial viability of mollusk aquaculture 

      Moor, Jordan; Ropicki, Andrew; Anderson, James L.; Asche, Frank (Peer reviewed; Journal article, 2022)
      Compared to finfish and crustaceans, limited attention has been given to the economic modeling and production risk analysis of mollusk aquaculture. Given mollusk aquaculture's sensitivity to environmental factors, understanding ...

    • The fishery performance indicators: A management tool for triple bottom line outcomes 

      Anderson, James L.; Anderson, Christopher M.; Chu, Jingjie; Meredith, Jennifer; Asche, Frank; Sylvia, Gil; Smith, Martin D.; Anggraeni, Dessy; Arthur, Robert; Guttormsen, Atle; McCluney, Jessica K.; Ward, Tim; Akpalu, Wisdom; Eggert, Håkan; Flores, Jimely; Freeman, Matthew A.; Holland, Daniel S.; Knapp, Gunnar; Kobayashi, Mimako; Larkin, Sherry; MacLauchlin, Kari; Schnier, Kurt; Soboil, Mark; Tveterås, Sigbjørn; Uchida, Hirotsugu; Valderrama, Diego (Journal article; Peer reviewed, 2015-05)
      Pursuit of the triple bottom line of economic, community and ecological sustainability has in- creased the complexity of fishery management; fisheries assessments require new types of data and analysis to guide science-based ...